International Online Nutrition Seminar (IONS) 7.0 — Speaker

Representing Pakistan on an international panel discussing how local, everyday foods can help manage and prevent non-communicable disease.

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Date: 25 April 2026

Location: Online (hosted from Semarang, Indonesia)

Organization: Student Association Nutrition, Health Polytechnic, Ministry of Health Semarang (Poltekkes Kemenkes Semarang), in collaboration with International Online Nutrition Seminar (IONS)

Presenters: Amber Mustafa, RD (Pakistan), alongside an international panel of speakers from Indonesia and Malaysia

I was invited to represent Pakistan as a speaker at IONS 7.0, an international online nutrition seminar organised by the Student Association of the Nutrition Department at Health Polytechnic, Ministry of Health, Semarang, Indonesia — bringing together dietitians, nutrition students, and academics from across South and Southeast Asia.

Theme: optimising local food for non-communicable disease

This year's seminar theme was "Optimizing Local Food in Managing and Combating Non-Communicable Disease: Clinical, Community, and Food Processing Perspectives." It's a theme close to how I practice — the idea that the most sustainable nutrition interventions for diabetes, hypertension, obesity, and other non-communicable diseases (NCDs) are built around foods that are already affordable, familiar, and culturally appropriate, rather than imported "superfoods."

Amber Mustafa speaking on the IONS 7.0 international panel alongside speakers from Indonesia and Malaysia

A shared challenge across South and Southeast Asia

Speaking alongside panellists from Indonesia and Malaysia made one thing very clear: Pakistan isn't alone in facing rising rates of diet-related NCDs, and the local foods we already have — daal, sabzi, whole grains, fish, fruit — are powerful tools for managing them when used thoughtfully. My session focused on how clinical dietitians can translate global NCD nutrition guidelines into practical, food-based plans that fit a patient's real kitchen, budget, and routine, rather than asking them to start from scratch with unfamiliar ingredients.

It was a privilege to contribute a Pakistani clinical perspective to this conversation, and to connect with dietitians and researchers working on similar challenges across the region.

Curious how local, everyday foods can fit into a plan for diabetes, blood pressure, or weight management? Book a consultation.

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