The professional story
Amber chose clinical nutrition because she kept seeing the same gap: patients leaving hospital with a diagnosis and a list of medicines, but no real answer to the question they asked most — "so what should I eat?" Doctors rarely had time for it, and the internet gave a hundred contradicting answers. She decided to make that question her entire career.
She completed an MSc in Public Nutrition, then deepened her clinical training with a Postgraduate Diploma in Clinical Nutrition. A second diploma in Educational Leadership reflects the other half of her work. She also works as a Public Health Nutritionist, conducting nutrition workshops and seminars in schools and the corporate sector. She believes a dietitian's role is to teach, not just prescribe, guiding patients to maintain healthy weight management even after they achieve their target.
Over more than ten years of practice she has worked across the full range of clinical nutrition: ward patients on tube feeds, post-surgical recovery, children with feeding difficulties, elderly patients with multiple conditions, and the steady stream of people fighting weight, diabetes, PCOS, and blood pressure. Today she consults at Farooq Hospital (DHA) on Main Ghazi Road, Lahore, and sees patients across Pakistan and abroad through video consultations.